Whole milk powder / full cream milk powder
WMP/FCMPMilk powder for confectionery, beverages, dairy products and other food applications.
View ingredient detailsAlso known as SMP
Skimmed milk powder
Skimmed milk powder (SMP) provides milk solids for food production, beverages, bakery and nutritional applications. Milk proteins contribute to water binding and emulsification, while lactose can support browning during baking. The required heat treatment and reconstitution behaviour should be assessed against your process and finished product.
Skimmed milk powder adds dairy solids where a recipe needs milk protein and lactose without the fat contribution of whole milk powder. In bakery products, lactose participates in browning reactions. Milk proteins can help bind water and stabilise emulsions in sauces, beverages and other formulated foods.
Heat treatment during powder production affects protein behaviour. A powder suited to bread may perform differently in a beverage or recombined dairy product. Solubility, hydration and the effect of subsequent heating deserve attention during technical review and trials. Nutritional applications also require assessment against the intended formulation and destination requirements.
Send Austvita your specification, intended application, quantity, preferred packaging and delivery destination. Include any heat classification, solubility or processing requirements already defined by your technical team. We can coordinate relevant product information and sample enquiries before commercial discussions. Product forms and availability are subject to sourcing confirmation.
Typical applications
- Bakery
- Confectionery
- Dairy beverages
- Recombined dairy products
- Nutritional formulations
- Sauces
More milk powders
Request a quote for skimmed milk powder
Share your specification, intended application, quantity, preferred packaging and delivery destination. We will review your requirements and come back to you by email.