Cream powder
Higher-fat dairy powder for applications requiring dairy fat, cream flavour and functionality.
View ingredient detailsSpecialty dairy ingredients
Cream powder and anhydrous milk fat for dairy flavour, fat contribution and texture in food production.
Cream powder and anhydrous milk fat provide ways to introduce dairy fat into a formulation. Cream powder combines fat with other cream solids in a dry ingredient. Anhydrous milk fat provides concentrated milk fat for applications where fat balance, flavour and melting behaviour matter.
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Ingredients in this category
Availability, origins and packaging are subject to sourcing confirmation.
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